Homewood Gourmet features a casual café, catering, private dinners and a cooking school. New owners Laura and Chris Zapalowski are honored to carry on Chef Franklin Biggs’ creative approach to food. They strongly believe in preparing healthy, quality food and are committed to incorporating seasonal products into their menu. Sandwiches are served on fresh-baked bread, including grilled meatloaf with tomato sauce on focaccia and chicken salad on a soft yeast roll. Specialties include chicken pot pie with puff pastry crust, red beans and rice with sautéed pork chop, pressed tuna melt with homemade pickles, and chicken and andouille gumbo. Freshly made desserts include bread pudding with whiskey sauce, sour cream pound cake, brownies and cookies.
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